Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Hey everyone, welcome to my recipe site.it’s Ivan Harvey. Today, I’m gonna show you how to prepare a distinctive dish, siu mai (chinese steamed dumplings). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Siu mai (Chinese steamed dumplings) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Siu mai (Chinese steamed dumplings) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):
  1. Get 350 g ground pork
  2. Prepare 1 onion
  3. Take 3 cm green onion
  4. Prepare 2 table spoons cesami oil
  5. Get 2 tablespoons sugar
  6. Prepare 2 table spoons soy sauce
  7. Get 2 table spoons sake
  8. Get ginger
  9. Take 2 table spoons potato starch
  10. Make ready 50 sheets siu mai wrapper
Instructions to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

So that is going to wrap this up with this exceptional food siu mai (chinese steamed dumplings) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!