Hey everyone, hope you’re having an incredible day today.it’s Adrian Sims. Today, I will show you a way to prepare a special dish, chocolate tart with leftover kourabiedes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chocolate tart with leftover kourabiedes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate tart with leftover kourabiedes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate tart with leftover kourabiedes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate tart with leftover kourabiedes:
- Prepare For the crust
- Prepare 8-10 (depending on the size) kourabiedes
- Prepare 150 g butter
- Make ready Chocolate filling
- Make ready 400 g heavy cream
- Prepare 400 g couverture chocolate
- Get 1 tbsp honey
- Prepare cocoa powder
Instructions to make Chocolate tart with leftover kourabiedes:
- First, make the crust. Place the kourabiedes in a blender and blend to powder.
- Melt the butter in a small pot, remove from heat and add the crumbs. Mix with a wooden spoon because it is hot.
- Pour the mixture into a tart pan, pressing evenly with your hands onto the bottom and sides.
- Place in the fridge to cool while you prepare the filling.
- Bring the heavy cream to a boil. Break the chocolate into pieces in a bowl and pour the hot cream over it. Add the honey and stir constantly until it is smooth and well incorporated.
- Set it aside for a few minutes and then pour the filling into the tart shell and sprinkle with a bit of cocoa powder.
- Place it in the fridge for 2-3 hours until the filling is set.
So that is going to wrap it up with this special food chocolate tart with leftover kourabiedes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
