Hey everyone, welcome to our recipe page.it’s Lou Mitchell. Today, we’re going to make a special dish, restaurant style dal tadka recipe authentic easy and tasty dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook restaurant style dal tadka recipe authentic easy and tasty dal using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal:
- Prepare 1 cup Arhar dal
- Get 1/2 tsp Haldi (Turmeric)powder
- Get 1 tsp Salt
- Take 3 cup Water
- Get 1 Onion finely chopped
- Take 2 Tomato finely chopped
- Get 1 inch Ginger grated
- Get 7-8 Garlic finely chopped
- Prepare 3 Green chilli finely chopped
- Take 3 tbsp Coriander leaves finely chopped
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Dhaniya (Coriander)powder
- Take 1/4 tsp Haldi (Turmeric)powder
- Get 4 pinch Hing/asafoetida
- Make ready 1 tsp Jeera/cumin seeds
- Get 1/2 tsp Rai/mustard seeds
- Take 2 tbsp Oil
- Prepare 2 tbsp Ghee
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp Jeera /cumin seeds
Steps to make Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal:
- Wash and soak the lentils in water for one hour. Separate the water and pour the lentils in the cooker. Add turmeric, salt and get 3 cups water.
- Taking the lid of the cooker will take two cities. Dal is ready
- Heat a pan and add oil, rai jeera fry few second and add Onion fry for 2 to 3 on medium flame
- After 3 min add chilli and mix well and add dry masale and fry for 1 min add tomato
- Add tomatoes and cook for 5 min. Add dal mix well
- By adding a cup of water And boil the dal 7 min on low flame. add coriander leaves.After boil dal Prepare tadka add ghee jeera,hing kashmiri red dry chilli and powder
- Ready to dal tadka
So that is going to wrap this up for this special food restaurant style dal tadka recipe authentic easy and tasty dal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
