Steamed Aubergine with Spicy Asian Dressing
Steamed Aubergine with Spicy Asian Dressing

Hey everyone, welcome to our recipe site.it’s Bertie Gonzalez. Today, I will show you a way to prepare a special dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
  1. Make ready 1 big aubergine (1lb)
  2. Get Pinch salt
  3. Prepare 2 Tbsp soy sauce
  4. Prepare 1 Tbsp +1tsp vinegar
  5. Take 2 tsp sesame oil
  6. Take 1/4 cup scallions, thinly sliced
  7. Get 2 tsp ginger, grated
  8. Take 1/4 tsp garlic, grated
  9. Make ready Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
  1. Wash, hull and cut your aubergine into bite size pieces.
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
  4. Drain the water from aubergine, cover and microwave 8-10 mins.
  5. Carefully take your aubergine out of the microwave and coat with dressing.
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

So that’s going to wrap it up for this special food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!