Spicy Honey Lime Shrimp Kabobs
Spicy Honey Lime Shrimp Kabobs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy honey lime shrimp kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Annie's back with another AMAZING meal on the Steelmade Flat Top Griddle. It's super simple and fun to prepare but still one of the best tasting meals we've. Irresistible seared shrimp glazed in a mouthwatering garlicky, sweet and spicy sauce.

Spicy Honey Lime Shrimp Kabobs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Honey Lime Shrimp Kabobs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy honey lime shrimp kabobs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Honey Lime Shrimp Kabobs:
  1. Make ready Marinade
  2. Make ready 2 limes juiced
  3. Get 1 tsp siracha
  4. Get 3 tbsp red onion
  5. Make ready 2 tbsp honey
  6. Take 2 tbsp olive oil
  7. Prepare pinch salt
  8. Make ready pinch black pepper
  9. Make ready Shrimp
  10. Prepare 1 lb shrimp
  11. Prepare 1 skewers

These spicy Grilled Chili Lime Shrimp Kabobs make a great main course for a summer barbecue. They are suitable for low-carb, ketogenic, Atkins, gluten-free, Paleo, and Banting diets. This recipe could easily be made Paleo by replacing the sweetener with honey or simply leaving it out. The chipotles in this kabob recipe give it some spice, while the honey adds the perfect amount of Serve as an appetizer or over rice for a main meal.

Steps to make Spicy Honey Lime Shrimp Kabobs:
  1. Put all marinade ingredients in blender or food processor and blend until mostly smooth
  2. Shell, devein, and clean shrimp
  3. Toss shrimp in marinade and refrigerate for 5-10 minutes
  4. Skewer shrimp
  5. Cook on grill until shrimp just turn pink (roughly 3-4 minutes)

I served this with Lime Cayenne mayonnaise In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Chili Lime Shrimp Kabobs - the marinade does double duty when honey gets added to it for a sweet an spicy glaze for the kabobs. With the summer grilling season in full swing, my own gas grill is not seeing much rest these days. I couldn't resist some gorgeous looking.

So that is going to wrap it up with this exceptional food spicy honey lime shrimp kabobs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!