Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dijon-lime baked chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dijon-Lime Baked Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dijon-Lime Baked Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken. Place chicken to fit in a single layer.
To get started with this recipe, we have to prepare a few ingredients. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Prepare 4 tbsp dijon mustard
- Take 1 1/4 tbsp mayonnaise
- Take 1 zest and juice from 1 lime
- Take salt and pepper
- Make ready 1 tsp Fresh minced parsley
- Get 6 boneless skinless chicken thighs
Baked chicken in a creamy Dijon sauce. After removing the chicken from the pan I sauteed shallots and minced garlic before adding the broth half and half some white wine and the Dijon. Dijon Roasted Lemon Chicken - a super easy, super flavourful way to liven up a Sunday roast chicken dinner using simple ingredients and a no fuss method. The Best Food & Photos from my family kitchen in St.
Steps to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Super easy honey dijon chicken simply baked in a pan with the tasty sauce! Developed for CFC by Nancy Guppy, RD, MHSc. My baked chicken thighs with a delicious maple dijon sauce is a weeknight family favorite. This tenderly baked chicken dinner is a complete meal, layered with delicious seasonings. I often buy bone-in chicken thighs from the market because they are extremely affordable and easy to build in flavor.
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