Chicken Lime Enchiladas
Chicken Lime Enchiladas

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken lime enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Lime Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Lime Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! Honey Lime Chicken Enchiladas. posted by Christy Denney

To get started with this recipe, we must prepare a few ingredients. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Lime Enchiladas:
  1. Take 4 Tortillas
  2. Get 1 1/2 Chicken Breast
  3. Take 1 cup Monterey Jack Cheese
  4. Make ready 1/4 cup Butter
  5. Get 3 tbsp Corn Starch
  6. Prepare 1 1/2 cup Chicken Broth
  7. Prepare 6 oz Sour Cream
  8. Get 1 Juice of Lime
  9. Make ready 5 Fresh Ground Pepper Cranks
  10. Get 2 tsp Cumin
  11. Prepare 1/4 cup Cilantro and Green Onion
  12. Make ready 1 Jalapeño Pepper

Honey Lime Chicken Enchiladas are loaded with juicy marinated chicken, smothered in creamy enchilada sauce and topped with lots of melted cheese. Mouthwatering and gorgeous, this dish is. A wonderful version of chicken enchiladas. Top with the lime/sour cream mixture.

Instructions to make Chicken Lime Enchiladas:
  1. Mix cheese and chicken together in a bowl.
  2. Roll chicken and cheese into tortillas and set on a baking dish.
  3. Melt butter in a pot.
  4. Next add corn starch and whisk until it thickens.
  5. Next add chicken broth to thin it out.
  6. Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
  7. Drizzle over enchiladas.
  8. Top with more cheese.. Because why not?
  9. Bake for 25 minutes at 350°F.
  10. Garnish with cilantro and green onion.

These simple Honey Lime Chicken Enchiladas go together quickly, they taste amazing, and they make fabulous leftovers! Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make! I discovered these honey lime chicken enchiladas shortly after Aspen was born. Honey Lime Chicken Enchiladas are mild and sweet, and use canned, shredded, or rotisserie chicken. Chicken enchiladas with bold honey lime flavor, topped with a creamy sauce.

So that is going to wrap this up for this special food chicken lime enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!