Coconut lime chicken
Coconut lime chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut lime chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This coconut lime chicken isn't even fried.

Coconut lime chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut lime chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have coconut lime chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut lime chicken:
  1. Get marinade
  2. Take 14 1/2 oz coconut milk
  3. Take 2 medium limes
  4. Take 1/4 tsp salt
  5. Get 1/4 tsp white pepper
  6. Prepare 1/2 tsp ground ginger
  7. Get 2 tsp curry powder
  8. Prepare 1 tsp minced garlic
  9. Take chicken
  10. Take 6 large chicken breasts, boneless and skinless

This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. Transfer the chicken to a cutting board and thinly slice. Arrange the chicken slices on top of the salads. Thai Coconut-Lime ChickenTender Pieces of Chicken, Snow Peas, Shiitake Mushrooms, Crispy Pineapple Chicken and ShrimpCrispy Chicken and Shrimp with Snow Peas, Mushrooms, Onions.

Instructions to make Coconut lime chicken:
  1. Zest and squeeze the juice of the limes
  2. Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
  3. Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
  4. Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
  5. If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.

This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. Grilled Chicken with Smoky Corn Salad. Pan-Fried Chicken With Lemony Roasted Broccoli. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice.

So that is going to wrap it up with this special food coconut lime chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!