Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut lime chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut lime chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut lime chicken is something that I have loved my entire life.
This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This coconut lime chicken isn't even fried.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut lime chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut lime chicken:
- Prepare 1 package if boneless chicken breast.. 2 breast per package
- Prepare 3 tbsp EVOO
- Make ready 1 lime zest
- Make ready 1 tsp ground cumin
- Prepare 2 tbsp Bragg Liquid Amions or soy sauce
- Take 1/2 knuckle of ginger.. use a zester
- Make ready 1 1/2 kosher salt
- Take 3 tbsp sugar
- Prepare 2 tsp curry powder
- Get 1 cup canned coconut milk
- Get 1 lime juice
- Make ready 1 jalaneno or serrano pepper (optional)
- Get 1/4 cup cilantro
- Make ready 3 tbsp oil
This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. Transfer the chicken to a cutting board and thinly slice. Arrange the chicken slices on top of the salads. Thai Coconut-Lime ChickenTender Pieces of Chicken, Snow Peas, Shiitake Mushrooms, Crispy Pineapple Chicken and ShrimpCrispy Chicken and Shrimp with Snow Peas, Mushrooms, Onions.
Steps to make Coconut lime chicken:
- Add Marinade ingredients in bowl. Oil, lime zest, spices, aminos or soy sauce, salt sugar and coconut milk.
- Cut chicken as if you were butterfling it. Then cut in half. Put in gallon size zip bag. Then pound them to same thickness.
- Pour marinade in zip bag with chicken. Squeeze air out of bag. Let sit for 30 mins to 2 hours.
- Get you grill ready or you can use a grill pan. The grill marks look so good. Place chicken on the grill.. try not to move chicken around to much. Let it chill for a few mins.
- While chicken is cooking pour marinade in a small pot. Cook to a boil for at least 3 min. This makes it safe to eat.
- Serve with rice or quinoa!
- Cut you lime in to wedges.. squeeze juice on chicken. Sprinkle with cilantro and your serrano or jalaneno pepper.
This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. Grilled Chicken with Smoky Corn Salad. Pan-Fried Chicken With Lemony Roasted Broccoli. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice.
So that’s going to wrap this up with this exceptional food coconut lime chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!