Lime Jelly slice with Biscuits Base
Lime Jelly slice with Biscuits Base

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lime jelly slice with biscuits base. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lime Jelly slice with Biscuits Base is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lime Jelly slice with Biscuits Base is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lime Jelly slice with Biscuits Base:
  1. Prepare 185 grams butter (melted)
  2. Prepare 125 ml boiling water
  3. Get 250 grams biscuits (crushed)
  4. Take 2 tbsp gelatine
  5. Prepare 2 tbsp lime juice
  6. Get 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
  7. Make ready 1 packages lime jelly
  8. Take 2 tbsp gelatine
Steps to make Lime Jelly slice with Biscuits Base:
  1. Grease a swiss roll pan (21 × 36) with baking paper
  2. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
  3. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
  4. Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
  5. Enjoy…!!!

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