Daal Dhokli (Gujarati Dish)
Daal Dhokli (Gujarati Dish)

Hello everybody, hope you are having an incredible day today.it’s Jean Guerrero. Today, I will show you a way to make a special dish, daal dhokli (gujarati dish). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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The good thing is that as soon as you’ve heard the basics of cooking it is improbable you will ever need to displace them. This usually means you could always build up and expand your own cooking skills. Since you learn new recipes and improve your culinary skills and talents you will find that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

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Daal Dhokli (Gujarati Dish) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Daal Dhokli (Gujarati Dish) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook daal dhokli (gujarati dish) using 35 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Daal Dhokli (Gujarati Dish):
  1. Get To pressure
  2. Prepare 1/2 cup Arhar dal (toor dal or split pigeon peas)
  3. Prepare 1 tablespoon Peanuts
  4. Make ready 1 cup Water
  5. Prepare For dough:
  6. Make ready 1/2 cup Whole wheat flour (Chapati atta)
  7. Take 1 tablespoon Besan (gram flour) optional
  8. Make ready v Turmeric powder
  9. Get 1/2 teaspoon Red chilli powder
  10. Prepare pinch hing
  11. Take 1/8 teaspoon Ajwain (Carom seeds)
  12. Make ready as per taste salt
  13. Get as required oil
  14. Make ready 1/3 cup Water
  15. Make ready For dal dhokli recipe:
  16. Prepare 3 ½ cups Water
  17. Make ready 1/2 teaspoon Red chilli powder
  18. Prepare ¼ teaspoon Turmeric powder
  19. Get 1/4 cup Tomato chopped
  20. Take 1 Green chilli slit
  21. Prepare 1/2 teaspoon Ginger paste or freshly grated or crushed
  22. Take 1 tablespoon Jaggery (Gur) Salt to taste
  23. Make ready 1 tablespoon Lemon juice
  24. Make ready as required Cilantro or coriander leaves finely chopped
  25. Take for Tempering (Tadka):
  26. Make ready 1 tablespoon Oil
  27. Get 1/4 teaspoon Mustard seeds
  28. Take ¼ teaspoon Cumin seeds
  29. Take 6-7 Fenugreek seeds (Methi dana)
  30. Prepare 1 clove
  31. Prepare 1/4 inch Cinnamon stick
  32. Make ready 1 bay leaf
  33. Prepare 1 Dried red chilies broken into two pieces
  34. Prepare 5-6 Curry leaves
  35. Take 1 small pinch Hing (Asafoetida)
Steps to make Daal Dhokli (Gujarati Dish):
  1. Pressure cooking the dal: - Wash toor dal under running cold water till water runs clear. - If you have time then soak in enough water for 15-20 minutes. Or you can skip the soaking step. It will be fine. - Take dal into the pressure cooker. Add 1 cup of water.
  2. Now take a small piece of muslin cloth, put peanuts in it and tie it. Make a ‘potli’. Put into pressure cooker. Alternately, go for an easy method. Add peanuts into a steel katori or glass and put into the cooker. - Cover with the lid, put the weight on. Turn the heat on medium. Let it cook for 6-7 whistles. Then turn off the stove.
  3. Let the pressure go down by itself. - making the dough: - While dal is pressure cooking, make the dough for dhokli. - Take all dry ingredients listed under 'the dough' in a bowl. Mix well. - Add oil and rub it with your finger till everything is incorporated well.
  4. Now start kneading the dough by adding little water at a time. Make smooth and little stiff dough. - Keep it aside covered for 15 minutes. - After the dough resting time, divide the dough into 2 equal portions. Make smooth ball out of it and flatten it between your palm.
  5. Making dal dhokli recipe: - Now the dal should be cooked, open the lid of the pressure cooker. - Remove the peanuts potli, open it and keep boiled peanuts aside. - Now add 2 cups of water to the dal and blend it using immersion hand blender. - Now add red chilli powder, turmeric powder and salt.
  6. Mix and add ginger paste, green chilies and tomatoes. - Add jaggery and mix it. - Turn the heat on medium. Bring the dal to boil. - Making the tadka: - Heat the oil in a small tadka pan on medium heat.
  7. Once hot add mustard seeds. Let them pop. - Then add cumin seeds and fenugreek seeds. Let them sizzle a bit. - Now add bay leaf, cinnamon stick, cloves and dried chilli. Saute for 30 seconds. - Lastly add curry leaves and hing. - Immediately add the tempering to the simmering dal and stir.
  8. Add lemon juice and boiled peanuts. Mix it. And let simmer on low-medium heat. - making dhokli: - Work with one flatten disc at a time. Roll it into about 12-inch diameter circle. - Transfer it to a plate, cover it with a clean kitchen towel. Roll the same with second dough ball.
  9. Now take one rolled circle on the board, using knife cut into diamond shapes. - Now add two-three dhokli at a time into boiling dal and stir it. So they do not stick to each other. If you add all dhokli at once they will stick and make a big clump.
  10. So make sure to add few at a time and after adding stir it once. Then add few more and stir. Continue till all the dhokli are added. - Let it simmer for 10-12 minutes and don’t forget to stir in between.
  11. If needed add some more water. Taste one dhokli piece and if it is cooked mean you don’t feel raw then switch off the stove. - Lastly add chopped coriander leaves and mix.

So that is going to wrap this up with this exceptional food daal dhokli (gujarati dish) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!