Hello everybody, hope you’re having an amazing day today.it is Phillip Martinez. Today, we’re going to make a special dish, creamy cajun sausage and pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Creamy Cajun Sausage and Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Cajun Sausage and Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Take 1 package smoked sausage
- Prepare 8 oz rotini pasta
- Prepare 2 cups heavy cream
- Prepare 1 tbsp Cajun seasoning
- Take 1 cup shredded Parmesan
Steps to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that is going to wrap it up with this exceptional food creamy cajun sausage and pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
