Stuffed Peppers With Cilantro-Lime Sauce
Stuffed Peppers With Cilantro-Lime Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers with cilantro-lime sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers With Cilantro-Lime Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Peppers With Cilantro-Lime Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers With Cilantro-Lime Sauce:
  1. Make ready 5 Bell Peppers
  2. Make ready 1 1/2 lb Ground Beef
  3. Get 1 packages Taco Seasoning Mix
  4. Prepare 1 cup Shredded Cheddar Cheese
  5. Take 3/4 cup Water
  6. Prepare Cilantro-Lime Sauce
  7. Make ready 1/2 cup Sour Cream
  8. Get 1 Lime
  9. Prepare 1/2 cup Fresh Cilantro
  10. Take 2 clove Garlic
Instructions to make Stuffed Peppers With Cilantro-Lime Sauce:
  1. Preheat oven to 350.
  2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
  3. Put the ground beef and diced peppers into a skillet.
  4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
  5. Drain the beef.
  6. Add taco seasoning package and 3/4 cup of water. Stir.
  7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
  8. Bake peppers on 350 for 15 minutes.
  9. While peppers are in the oven, make the cilantro-lime sauce.
  10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
  11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
  12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
  13. Serve!

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