Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, murgh badami. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Murgh Badami is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Murgh Badami is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Murgh Badami:
- Take 8 drumsticks
- Take 1/4 tsp saffron soaked in 1/4 cup hot milk
- Get 1 tbsp kewra water
- Prepare as needed oil for frying
- Get for smoking
- Prepare 2 pieces coal
- Make ready 1/4 tsp carom seeds
- Get 4 tbsp clarified butter
- Get garnish
- Take as needed almond slivers
- Prepare as needed coriander leaves
- Take spice mix (dry roast & grind to fine powder)
- Prepare 1 tsp whole black pepper
- Take 2 black cardamom
- Make ready 3 cloves
- Prepare 1 "piece cinnamon
- Get 3 green cardamom
- Make ready 1/2 tsp carom seeds
- Take 1/4 tsp nutmeg powder (to be added while grinding)
- Get grind to a paste
- Prepare 1 " piece ginger
- Get 1.5 tsp garlic paste
- Take 3 tbsp yogurt
- Take 1 medium onion(sliced & deep fried to golden brown)
- Get 2 medium tomato
- Make ready 3 tbsp almond slivers
- Take 3 green chillies
- Get to taste salt
Steps to make Murgh Badami:
- Marinate the chicken pieces in the ground paste and spice mix
- Make a cup with aluminium foil and place it in the centre of the marinated chicken
- Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
- Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
- Discard the coal and pour some of the clarified butter into the marinade.
- Heat a pan on low flame.Add clarified butter into the pan.
- Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
- Add kewra water and stir through.Cook until desired consistency is reached.
- Serve hot garnished with almond slivers and coriander.
- Best eaten with Indian flatbread.
So that’s going to wrap this up for this special food murgh badami recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
