French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion & beef soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. French Onion & Beef Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion & Beef Soup:
  1. Make ready 1 Large (2 lb.) London Broil
  2. Get 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Take 2 Red Onions
  5. Make ready 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Get 1/2 Cup Marsala Cooking Wine
  9. Take 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Take 6 Tbsp Butter
  12. Get Olive Oil
  13. Make ready Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Make ready 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

So that is going to wrap it up with this special food french onion & beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!