Coconut Shrimp with Lime & Cilantro rice
Coconut Shrimp with Lime & Cilantro rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut shrimp with lime & cilantro rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Shrimp with Lime & Cilantro rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Shrimp with Lime & Cilantro rice is something which I have loved my entire life. They are fine and they look wonderful.

Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Taste and add more lime juice, salt or fish sauce, or all three, if needed. Serve over rice, with remaining cilantro and lime wedges on the side.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
  1. Take 1 dozen jumbo shrimp peeled and deveined
  2. Get 2 cup coconut flakes Toasted
  3. Make ready 2 eggs beaten with a pinch of salt and pepper
  4. Take 2 cup of Panko
  5. Take 1 Minute Rice
  6. Get 1 lime
  7. Take 4 small cloves of garlic
  8. Get 1 salt
  9. Get 1 handful of cilantro
  10. Take 1 cooking spray

Creamy coconut + tangy lime juice creates a sauce that is totally addictive. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this one comes together fast.

Steps to make Coconut Shrimp with Lime & Cilantro rice:
  1. Toast Coconut, allow to cool and mix with panko in a baking dish
  2. Coat shrimp in egg mixture
  3. Remove and coat shrimp in coconut and panko crumbs
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
  5. Tear desired cilantro leaves and chop
  6. Smash and mince garlic
  7. salt minced garlic and smear into a paste
  8. cook rice and stir in cilantro and garlic salt paste

Lime juice and zest, cilantro, and basil make this taste super fresh. I'm really into coconut milk these days. A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser. You can marinate the shrimp for anywhere from one hour to one day. Squeeze two of the limes, and combine the juice with coconut milk and the shrimp.

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