Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon lime buttered haddock. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. This fairly simple cilantro pesto zoodles / lemon lime haddock recipe is super delicious and totally customizable! Both my boyfriend and I really enjoyed it and we are adding it to the books!
Lemon Lime Buttered Haddock is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Lime Buttered Haddock is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon lime buttered haddock using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Lime Buttered Haddock:
- Get 2 Pieces of Fresh Haddock
- Take 1 Paprika
- Take 1 Onion powder
- Prepare 1 Garlic powder
- Get 1 Pepper
- Get 1 Sea salt
- Get Sauce
- Get 1/4 Of a Lemon Squeezed
- Make ready 1/3 Of a Lime Squeezed
- Make ready 1 tsp Unsalted butter
You may need to skin the fish, but don't let that deter you: it's much simpler than it sounds. Lemon butter baked fish is the perfect, easy sheet pan dinner recipe. Baked with asparagus and a delicious lemon butter sauce. Pour the lemon butter sauce over the fish and asparagus and season with salt and pepper.
Steps to make Lemon Lime Buttered Haddock:
- Mix all spices and season both sides of the fish. Sorry I don't really measure my seasoning when cooking seafood I kind of just guesstimate how much flavor I need or want.
- Next squeeze your lemon and lime together in a small dish and stir. Set your butter to the side to be used later( you will add the butter to the pan as the haddock is cooking).
- Preheat a pan over Medium heat with a cap full of evoo. Once the pan & oil are hot enough add seasoned haddock and cook until one side is completely done & the other side is 3/4 done. As that side is continuing to cook add your butter to an the side of the pan, then pour lemon lime mix to the butter. Do not cover the fish in sauce until fish is completely cooked and out of pan as it gives it a nice kick in flavor.
- I get 4 servings out of this dish because I cut them in half and meal prep them for the week.
Bake in a pre-heated oven until the fish and asparagus are cooked through. The haddock is nutritious, full of protein and healthy fats, and pairs perfectly with a side salad or steamed veggies. Trust us, your loved ones will thoroughly enjoy this dish. Photo "Lemon baked Haddock with fried Potatoes. I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet.
So that is going to wrap this up with this exceptional food lemon lime buttered haddock recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
