Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper. Remove the shrimp from the refrigerator and discard the bay leaf.

Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp tacos with red cabbage lime slaw is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Prepare 1 lb fresh shrimp, peeled and devained
  2. Take 1 tbsp olive oil
  3. Prepare 3 clove garlic, minced
  4. Get 1 tsp ground cumin
  5. Make ready 1/2 tsp chili powder
  6. Make ready 1/2 tsp salt
  7. Make ready 2 limes
  8. Get 3 cup shredded red cabbage
  9. Prepare 1/2 cup sour cream
  10. Prepare 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Make ready 12 corn tortillas
  12. Take 1 fresh cilantro
  13. Take 1 lime wedges (optional)

The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.

Instructions to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Shrimp: Pat the shrimp dry with paper towels. I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious! Can't wait to make this again! These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream.

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