Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Get 2 cups flour
- Take 2 tablespoons salt
- Prepare 1 teaspoon black pepper
- Prepare 1/2 teaspoon nutmeg
- Take 4 large eggs
- Prepare 1/2 cup milk
- Take 4 tablespoons butter
- Get 1 onion sliced
- Make ready 1 cup gruyere cheese (or any mountain cheese)
Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Mix flour and spices in large bowl.
- Add eggs and milk to flour mixture and mix to combine.
- Let dough rest for 15 min.
- Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
- When spaetzle floats, remove from water and set aside.
- In large pan, heat butter over medium-high heat.
- When butter is hot, add onion slices. Fry until golden brown and crispy.
- Using tongs, remove onions, leaving the butter in the pan.
- Add Spaetzle to butter and cook until browned.
- Remove pan from heat and add cheese. Mix until cheese is completely melted.
- Transfer spaetzle to serving dish and top with fried onions.
So that is going to wrap it up with this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!