Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry lime fish with spinach &brown rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fry Lime Fish with Spinach &Brown Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fry Lime Fish with Spinach &Brown Rice is something which I have loved my whole life.
Hello everyone, today I show you "Yummy Canned Fish Cooking With Water Spinach". +++ Ingredient: - Canned Fish - Soybean oil - Garlic - Shallots - Water. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic. Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly.
To begin with this recipe, we must prepare a few ingredients. You can have fry lime fish with spinach &brown rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry Lime Fish with Spinach &Brown Rice:
- Prepare 1 salt
- Get 1 black pepper
- Get 1 garlic powder/garlic salt
- Take 1/2 tbsp crush garlic
- Make ready 1 dash lawyer
- Make ready 1 vegetable/ corn oil
- Prepare 1 limes
- Get 1 olive oil
- Prepare 1 dash or just use fish seasoned
- Make ready 1 butter
- Take 1 whiting fish/ or fish of your choice fillet
- Prepare 2 cup Brown rice
- Get 1 bunch Spinach
- Make ready 1 fish fry /corn meal
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Steps to make Fry Lime Fish with Spinach &Brown Rice:
- First we are going to prepare the Spinach .Sprinkle the pan with Olive oil.add the crush garlic.a bunch of Spinach cook down then add salt and pepper to taste.
- Clean the Fish dry squeeze lime juice on top..then add the Fish seasoned or all purpose season to the Fish..Then Fry it in the oils I mention..fry lightly on one side then turn…for crunchy fish fry a little longer..squeeze lime juice on top of the Fish
- To prepare brown rice follow instructions..then add a pitch of salt and alittle butter…
Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Feel free to use other leafy green vegetables besides spinach. Malunggay leaves, pechay, bok choy, and hot pepper leaves are good examples. Season the fish with salt and pepper.
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