Hey everyone, hope you are having an amazing day today.it is Victoria Moody. Today, we’re going to make a special dish, cajun pasta casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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The good news is that once you’ve heard the fundamentals of cooking it’s improbable that you will ever have to displace them. Which means that you may constantly build up and expand your own cooking skills. As you find new recipes and improve your culinary abilities and talents you will realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Cajun Pasta Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Pasta Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cajun Pasta Casserole:
- Get 4 tablespoons olive oil
- Make ready 14 oz andouille sausage, cut into 1 inch pieces
- Prepare 3 cloves garlic, minced
- Prepare 1 red bell pepper, sliced thin
- Make ready 1 1/2 cup cut okra
- Get 1 small zucchini, cut into 1 inch slices
- Get 16 oz uncooked penne
- Prepare 1 pint heavy cream
- Take 2 quarts water
- Take 4 chicken bullion cubes
- Take 2 tablespoons cajun seasoning
- Prepare 1/2 tablespoon smoked sweet paprika
- Make ready 2 cups Monterey jack cheese, shredded
Instructions to make Cajun Pasta Casserole:
- In large oven safe pot, add olive oil over medium-high heat.
- Add sausage, stir. Let it start to brown a bit.
- Add garlic and peppers. Stir until fragrant.
- Add zucchini and okra to pot.
- Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
- Add water and bullion to pot. Bring to boil.
- Add pasta to boiling water. Cook 10 minutes.
- Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
- At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
- Add the sausage and veggies back into pasta dish.
- Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.
So that’s going to wrap this up with this special food cajun pasta casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!