Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tequila lime shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. Tequila Lime Shrimpis a Mexican recipe made of shrimp, tequila, lime and cilantro. This is an easy and budget-friendly recipe.
Tequila Lime Shrimp is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tequila Lime Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tequila lime shrimp using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime Shrimp:
- Make ready 2 tbsp Lime juice
- Take 2 tbsp Tequila
- Get 1/4 cup Olive oil
- Get 1 pinch Garlic salt
- Get 1/2 tsp Cumin
- Prepare 2 pinch Black pepper
- Prepare 1 lb Jumbo shrimp
- Get 10 Skewers
- Make ready 1 large lime
Pat shrimp dry with paper towels. Heat margarine and oil in a large skillet over a medium heat. This is an easy tequila and lime grilled shrimp recipe. That is why we are excited to share this lime and tequila grilled shrimp recipe.
Instructions to make Tequila Lime Shrimp:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
- Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
- Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
- Soak the skewers for 30 minutes in water to prevent burning.
- Preheat your grill for medium-high heat. Oil your grates.
- Thread shrimp onto the prepared skewers.
- Cook, uncovered, and rotate the shrimp after 3 minutes.
- Finish cooking the shrimp until they turn pink (about 2 minutes more).
- Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
- Serve and enjoy hot!
When it comes to grilling shrimp you generally have two choices. Tequila Lime Shrimp is a Mexican recipe made of shrimp, tequila, lime and cilantro. This is an easy and budget-friendly recipe. A shrimp tacos recipe with hints of margarita. tequila, citrus, lime I'm a big fan of classic fish tacos, so I decided to create a shrimp version with all of my favorite flavors. citrus, tequila, lime & chipotle. Tequila Lime Shrimp. this link is to an external site that may or may not meet accessibility guidelines.
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