Lime fried prawns
Lime fried prawns

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lime fried prawns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lime fried prawns is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lime fried prawns is something that I have loved my whole life. They are nice and they look fantastic.

Fried tiger prawns with herbs on a white plate fried breaded shrimps served with lime and coriander leaves on white plate on wooden table, delicious deep, red. Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner..(fried plantains) with spicy lime sea salt, Thai fried rice, Mee goreng (mamak fried noodles) Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process.

To get started with this recipe, we must first prepare a few ingredients. You can cook lime fried prawns using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lime fried prawns:
  1. Get 1 box Prawns
  2. Make ready 1 packages of Batter Mix
  3. Take 1/2 pints Water
  4. Prepare 1 Lime
  5. Make ready 1 Egg
  6. Take 1/2 pints Cooking oil
  7. Prepare 1 dash of Mixed Herbs

Lime and chilli dressing. zest of ½ large lime. A Vietnamese take on prawns with lime and cilantro. Spot prawns are Mike's absolute favourite seafood so now that it's spot prawn season we're going to be eating prawns like crazy. Add a squeeze of lime juice and season, to taste, with salt and pepper.

Steps to make Lime fried prawns:
  1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
  2. Add water and mix/batter for 45 seconds or until a good mix has been created
  3. Place oil in saucepan or wok and heat until the oil starts pooping slightly.
  4. Add Prawns to batter and cover generously with the batter mix
  5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
  6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
  7. Cut lime in half and slice one half
  8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
  9. Squeeze the uncut half of the lime over Prawns while they are still sizzling
  10. Place afew slices of the cut lime around the bowl for good presentation

Dip prawns into egg white then toss in flour mixture to coat. Remove using a slotted spoon and drain on paper towel. Serve hot with aioli and lime. Add prawn and toss until completely coated. Garnish with coriander and squeeze with more lime before serving.

So that’s going to wrap this up for this special food lime fried prawns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!