Hello everybody, welcome to our recipe page.it’s Clyde Dennis. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken meatballs with kale & collard green a brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cajun chicken meatballs with kale & collard green a brown rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cajun chicken meatballs with kale & collard green a brown rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
- Make ready 1 lbs ground chicken
- Prepare 1/2 small onion
- Take 1/2 red bell pepper
- Get 1/2 yellow bell pepper
- Make ready 1/2 small green apple
- Take 1/3 cup bread crumbs
- Get 1 tablespoons ground coriander
- Prepare 1 tablespoon Cajun seasoning
- Prepare 1 tablespoon Sage
- Take 1 tablespoon thyme
Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
- Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
- Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale
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