Spicy Spaghetti With Tuna and Lime leaves
Spicy Spaghetti With Tuna and Lime leaves

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy spaghetti with tuna and lime leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Spaghetti With Tuna and Lime leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Spaghetti With Tuna and Lime leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tuna Fish Spaghetti Recipes on Yummly Spaghetti With Tuna And Mushrooms, Tuna Spaghetti, Pasta With Tuna, Tomato, And Spicy Chile Pepper. Spaghetti with tuna, capers and chilli.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy spaghetti with tuna and lime leaves using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spaghetti With Tuna and Lime leaves:
  1. Take 250 grams spaghetti
  2. Make ready 2 can Tuna in Oil
  3. Get 5 small garlic
  4. Take 1 medium
  5. Prepare 10 Lime leaves
  6. Prepare 10 Bird's eye chili
  7. Take 200 ml Milk
  8. Take 100 grams Cheedar Cheese
  9. Get 2 tbsp Margarine or Butter
  10. Take 1 tsp Salt
  11. Make ready 1 tsp sugar
  12. Take 1 oregano

To serve: coarsely chopped flat-leaf parsley and oregano. Toss onion mixture, kale mixture, tuna and herbs through hot pasta along with reserved cooking water, season to taste and serve hot. Forget your inhibitions about cooking a flawless fish dish, and just dive right in! It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success.

Steps to make Spicy Spaghetti With Tuna and Lime leaves:
  1. Boil the spaghetti
  2. Saute the chopped garlics and onion with margarine.
  3. Add the tuna in can
  4. Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
  5. Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
  6. Put the cooked spaghetti into the pan. stir evenly with the sauce.

To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. The difference between canned tuna and tuna preserved in glass jars is that the latter retains a firm, flaky texture. You'll notice it's also less dry, and flakes into nice large pieces. Drain the spaghetti and combine with the tuna.

So that is going to wrap it up for this exceptional food spicy spaghetti with tuna and lime leaves recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!