BP'S CAJUN FRIED TURKEY
BP'S CAJUN FRIED TURKEY

Hello everybody, welcome to my recipe page.it is Isaac Becker. Today, we’re going to prepare a special dish, bp's cajun fried turkey. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The good thing is that once you’ve learned the basics of cooking it’s improbable you will ever need to relearn them. This usually means you could always build up and expand your cooking abilities. Since you learn new recipes and better your culinary skills and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

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BP'S CAJUN FRIED TURKEY is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. BP'S CAJUN FRIED TURKEY is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bp's cajun fried turkey using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BP'S CAJUN FRIED TURKEY:
  1. Take 12 lb turkey
  2. Make ready 1 peanut oil
  3. Prepare marinade
  4. Make ready 16 oz zesty Italian dressing
  5. Take 1/4 cup Toni Chachere's Creole seasoning
  6. Take 1/3 cup hot sauce (I like Louisiana)
  7. Prepare 2 tbsp garlic powder
Steps to make BP'S CAJUN FRIED TURKEY:
  1. Completely defrost and clean turkey. Taking out inner giblets.
  2. Using a strainer strain Italian dressing …separating dressing and garlic and spices
  3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
  4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
  5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
  6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
  7. While turkey is sitting heat fryer with peanut oil at 375° …enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
  8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
  9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
  10. Most important step of all. ….ENJOY!

So that is going to wrap it up with this exceptional food bp's cajun fried turkey recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!