Keema Veggies loaded Frittata
Keema Veggies loaded Frittata

Hey everyone, welcome to my recipe page.it’s Lydia Garner. Today, I will show you a way to prepare a distinctive dish, keema veggies loaded frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keema Veggies loaded Frittata is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keema Veggies loaded Frittata is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keema Veggies loaded Frittata:
  1. Make ready - Eggs
  2. Make ready - Whole milk
  3. Get (or as needed) - Shredded Mozzarella Cheese
  4. Make ready - Chicken keema
  5. Prepare - Shredded Carrots
  6. Get - Capsicum Slices
  7. Get - Onion Slices
  8. Make ready - Chopped Spinach
  9. Prepare - Chopped Coriander Leaves
  10. Get - Chopped Spring Onions
  11. Get (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
  12. Take - Potato cut into round slice
  13. Prepare - Oregano
  14. Take Crushed black pepper as required
  15. Make ready - Turmeric Powder
  16. Get Salt
  17. Prepare - Round sliced Tomato
  18. Take - Chili Flakes
  19. Make ready - Vegetable oil
Steps to make Keema Veggies loaded Frittata:
  1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
  2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
  3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
  4. Add cheese and prepared chicken keema into the egg mixture and mix well.
  5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
  6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
  7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
  8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.

So that’s going to wrap this up with this special food keema veggies loaded frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!