Hello everybody, hope you’re having an amazing day today.it’s Alvin Greer. Today, we’re going to make a distinctive dish, shumai (fish shrimp pork). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shumai (fish shrimp pork) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shumai (fish shrimp pork) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shumai (fish shrimp pork):
- Get 250 gr fish meat (tenggiri)
- Take 250 gr shrimp (skinless)
- Prepare 50 gr pork minced
- Prepare 1 pc egg
- Make ready 3 garlic (mince and fry)
- Prepare 2 tbs tapioca flour
- Get Paper
- Make ready Salt soysouce
- Prepare Oyster souce
- Prepare Olive oil
- Take Sesame oil
- Make ready Dumpling skin
- Take touch Carrot for final
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
So that is going to wrap this up with this exceptional food shumai (fish shrimp pork) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
