Hey everyone, I hope you’re having an incredible day today.it is Ina Henderson. Today, I’m gonna show you how to make a distinctive dish, stuffed okra or bharwa bhindi - step by step recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed okra or bharwa bhindi - step by step recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
- Make ready 400 grams Okra Bhindi / washed and wiped dr
- Make ready 1 tsp Garam Masala
- Prepare 2 - 3 tbsps bhindi Oil to shallow fry the
- Get 1 1/2 tsps Turmeric Powder
- Make ready 2 tsps Cumin seeds
- Make ready 1 1/2 mango powder Amchoor Dry / powder
- Take 3 tsps Fennel seeds Saunf /
- Make ready 2 tsps chili powder Red
- Prepare 2 1/2 tsps Coriander Powder
- Prepare A pinch Asafoetida of
- Make ready 1 - 2 tsps Salt
Steps to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
- /Wash and completely dry the bhindi / okra (wipe with a cotton kitchen cloth to ensure there is no moisture remaining)
- Cut the top of the okra and slit it lengthwise / vertically keeping the shape intact (do not cut it into 2 pieces just make a deep incision to fill the stuffing)
- Roast the fennel and cumin seeds and roughly ground them.
- In a bowl add the turmeric, cumin powder, fennel powder, red chili powder, coriander powder, amchoor powder and mix well. Check the taste for seasoning.
- Fill this stuffing in the okra evenly.
- Take a heavy bottom pan or a non-stick pan, add 2-3 tbsp spoon of oil, once the oil is hot add a pinch of asafoetida, then add okra/ bhindi and shallow fry on all the sides till it cooks. Stir occasionally in between to ensure all sides are cooked.
- Serve hot with phulka’s or roti.
So that’s going to wrap it up for this special food stuffed okra or bharwa bhindi - step by step recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
