Hey everyone, I hope you are having an amazing day today.it is Florence Bell. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilli tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer chilli tikki is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer chilli tikki is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paneer chilli tikki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli tikki:
- Take 250grm paneer chopped in small cubes
- Get 2 capcicum red and green
- Make ready 2 cup besan and cornflour mixed
- Take 1 spoon baking soda
- Take as required salt ,pepper , powder , haldi powder and chaat masala
- Prepare As needed oil for frying
Steps to make Paneer chilli tikki:
- Firstchopped the panner then made the flour batter mixed with salt ppepper chhatmasala
- And made the batter medium like bhaji we make then add capcium
- And panner piece dipped inthe batter and fried in the oil in mediumflametill itbecomes crispy
- Then serve hot with green chutney or souce it it very yummy to eat
So that is going to wrap this up with this special food paneer chilli tikki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
