Hello everybody, welcome to our recipe site.it is Mason Brock. Today, we’re going to make a distinctive dish, sauteed mushrooms and scallops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Mushrooms and Scallops is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sauteed Mushrooms and Scallops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Make ready 2 tablespoons butter
- Prepare 4 ounces sliced mushrooms
- Prepare 1/4 teaspoon ground cumin
- Make ready 1/8 teaspoon ground black pepper
- Make ready 1 small onion, finely chopped
- Take 2 cloves garlic, minced
- Prepare 9 ounces bay scallops
Instructions to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
So that is going to wrap this up with this exceptional food sauteed mushrooms and scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
