Hello everybody, I hope you’re having an incredible day today.it’s May Harmon. Today, I will show you a way to make a distinctive dish, cabbage adai recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cabbage Adai Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cabbage Adai Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage adai recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Adai Recipe:
- Get 3/4 cup Rice
- Make ready 1/2 cup Moong dal
- Get 1/4 cup Chana dal
- Take 1/8 cup Udad dal
- Prepare 1/8 cup Tur dal
- Prepare 4-5 Dry red chillies
- Take 1-2 teaspoon Salt
- Prepare 4-5 curry leaves
- Prepare 1 &1/2 cup grated cabbage
- Make ready 1/4 cup Oil for cooking
Instructions to make Cabbage Adai Recipe:
- Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
- Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
- Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
- Add chopped curry leaves, cabbage and salt and mix the batter.
- Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.
So that’s going to wrap this up with this special food cabbage adai recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
