Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's garlic lime chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Garlic Lime Chicken Fajitas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Garlic Lime Chicken Fajitas is something which I have loved my entire life.
Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
- Make ready 4 large Trimmed, Boneless Chicken Breasts
- Prepare 2 Green Bell Peppers
- Prepare 1 Yellow Bell Pepper
- Prepare 1 Red Bell Pepper
- Get 2 large White Onions
- Get 1 bunch Fresh Cilantro [chopped]
- Make ready 1 small Head Garlic [minced]
- Make ready 1/2 cup Lime Juice
- Prepare 1 tbsp Powdered Garlic
- Prepare 1 tbsp Onion Powder
- Take 1 tbsp Chili Powder
- Get 1 tsp Cumin
- Make ready 1 Ziplock Bag
- Make ready 8 Tortillas
- Get 1 Bottle Vegetable Oil
These chicken fajitas have a mild garlic flavor with just a hint of lime. Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Easy chicken fajitas recipe with garlic citrus marinated chicken breasts that are seared and served It's the fresh, bright marinade that makes these chicken fajitas so good.
Steps to make Mike's Garlic Lime Chicken Fajitas:
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
Since we use chicken To freshen things up, we use fresh orange juice, lime juice, and cilantro. Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Assemble the fajitas using the warmed tortillas, shredded chicken, cooked vegetables, seasoned tomatoes, grated cheese, seasoned crema or sour cream, and as much of the. Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in.
So that’s going to wrap it up with this special food mike's garlic lime chicken fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
