Hello everybody, welcome to our recipe site.it is Julia Ballard. Today, I will show you a way to make a distinctive dish, vendhaya keerai kootu recipe, fenugreek leaves kootu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In regards to cooking, it is important to take into account that everybody else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be completed as a way to be prolific cook and then there is obviously room for advancement. Not only would you need to begin with the basics in terms of cooking however, you almost must start if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
This usually means at any given time on your cooking cycles there is quite probably somebody somewhere that is better and/or worse at cooking than you. Take advantage of this as even the very best have bad days in terms of cooking. There are a lot of people who cook for several reasons. Some cook in order to consume and live while others cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval among many others cook out of utter boredom. No matter your reason for cooking or learning to cook you should begin with the basics.
Still another fantastic bit of information when it comes to cooking principles would be to try simpler recipes for some time and expand your own horizons into the more complicated recipes which abound. Most recipes will have a little note about their level of difficulty also you’re able to read the recipe to determine whether or not it is something you are thinking about preparing or convinced you could prepare. Remember Rome wasn’t built in one time and it’ll take quite some opportunity to create a reliable’repertoire’ of recipes to work to your meal planning spinning.
You will also detect as your own experience and confidence develops that you will see your self more and more usually improvising while you go and adjusting recipes to fulfill your own personal preferences. If you’d like less or more of ingredients or would like to generate a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way in order to attain this goal. In other words you will start punctually to create meals of your very own. And that’s something that you will not necessarily learn when it comes to basic cooking skills to novices however you would never know if you didn’t master those simple cooking abilities.
Vendhaya keerai kootu recipe, fenugreek leaves kootu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vendhaya keerai kootu recipe, fenugreek leaves kootu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vendhaya keerai kootu recipe, fenugreek leaves kootu using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendhaya keerai kootu recipe, fenugreek leaves kootu:
- Get 1 cup Vendhaya keerai/fenugreek leaves
- Prepare 1/4 cup Moong dal
- Prepare 1/4 cup Toor dhal
- Take 2-3 garlic cloves
- Get 2-3 slit Green chillies
- Prepare as needed Salt
- Make ready 1/2 cup chopped tomato
- Prepare 1/2 cup chopped small onion
- Make ready 1/4 tsp Turmeric powder
- Take 1/4 tsp Sugar
- Make ready To temper
- Take 1 tbsp Ghee
- Get 1 tsp Mustard seeds
- Take 1 tsp Urad dhal
- Prepare 1 tsp Cumin Seeds
- Take 1/4 tsp hing
Steps to make Vendhaya keerai kootu recipe, fenugreek leaves kootu:
- Pick the leaves alone from the stalk and clean (wash). Pressure cook tomato, onion, green chilli, garlic, moong dal and toor dhal along with 1/2 cup water for 2-3 whistles in medium flame.
- Saute fenugreek leaves with salt, sugar and 1 tbsp of water in a pan.
- Once the keerai is cooked, add cooked dal and mix well. check the spice and salt level. - Bring to boil and switch off the flame. - Temper with the items given under ‘To temper’ table. - Add the seasoning to Vendhayakeerai Kootu and serve hot with dollop of ghee and Hot rice Or Chapathi.
So that is going to wrap this up with this special food vendhaya keerai kootu recipe, fenugreek leaves kootu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
