4 pints and a little caraway
4 pints and a little caraway

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 4 pints and a little caraway. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Press the onion into a flat, even layer, the scatter on some more salt. Start adding the cabbage a little at a time, punching it down firmly and layering it with the salt. Caraway oil has been used to start menstruation, and this might cause a miscarriage.

4 pints and a little caraway is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 4 pints and a little caraway is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 4 pints and a little caraway using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 4 pints and a little caraway:
  1. Get 1 pints water
  2. Prepare 4 3/4 lb pork roast
  3. Prepare 1 tsp paprika
  4. Get 1 tsp salt
  5. Get 1 tsp onion powder
  6. Prepare 1 tsp granulated garlic powder
  7. Make ready 1 tsp ground black pepper, fresh
  8. Prepare 1/2 tsp ground sage
  9. Get 1 pints water
  10. Prepare 6 cup chopped cabbage
  11. Get 2 pints water
  12. Take 1 tsp caraway seed

CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. I did not put in the caraway seed. My little girls loved it too! Then remove the pan lid and add the chopped garlic and caraway seeds.

Steps to make 4 pints and a little caraway:
  1. Add a pint of water to a pot. Add the pork roast.
  2. Add spices coating top the rest goes into liquid.
  3. Boil 20 minutes water level should be almost gone. Add a pint of water continue to boil. Boil 20 more minutes. Remove from liquids.
  4. Chop cabbage. Add last 2 pints cut the roast in half lay it down into liquid. Cover with cabbage add caraway seeds, boil 20 minutes, covered.
  5. Slice pork add back to cabbage simmer 10 minutes serve hope you enjoy!

Pour the stock and caraway seeds into a large saucepan and set the pan over high heat. Bring the stock to the boil. Bring the liquid to a boil and then reduce the heat to medium-low. Mix the next four ingredients together with the water, seasoning well. Stir in one-day red lentil sprouts and serve!

So that is going to wrap it up for this special food 4 pints and a little caraway recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!