Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade moussaka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Moussaka is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Moussaka is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Take 150 gr mushroom
- Take 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Make ready 2 tsp all spice
- Take 1 brown onion
- Get 6-7 potatoes
- Take 1 clove garlic
- Take 2 tbsp olive oil
- Get 50 gr butter
- Make ready 50 gr plain flour
- Prepare 400 ml milk
- Make ready Bay leave
- Take Nutmeg
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that’s going to wrap it up for this exceptional food homemade moussaka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!