Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, german fried potatoes (easy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
German Fried Potatoes (Easy) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. German Fried Potatoes (Easy) is something which I’ve loved my entire life. They’re fine and they look wonderful.
How can you go wrong with potatoes and bacon! However while perusing recipes I came across Bratkartoffeln (please don't ask me to pronounce it) which is German fried potatoes in a pan. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
To begin with this recipe, we must first prepare a few ingredients. You can have german fried potatoes (easy) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Fried Potatoes (Easy):
- Make ready 3 lbs Red Creamer Potatoes
- Get 1 Apple
- Prepare 1 Med. Sweet Onion
- Get 4 Slices Bacon
- Make ready Caraway Seed
- Get Salt and Pepper
Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat. German Fried Potatoes ~ Bratkartoffeln. by Oma Gerhild Fulson. The aroma in the house was mouth-watering when she made these. For her, these were quick and easy lunch recipes.
Instructions to make German Fried Potatoes (Easy):
- Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
- Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
- Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
- Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
- Ready to serve!
- Ready to eat!
Wash and dry potatoes; do not peel. Cool completely or until able to handle then slice. German Fried Potatoes recipe: This is my family's favorite way to fix potatoes. My mom used to make with steaks and a salad. I take frozen bacon because it's easier to cut and cut strips down the side to get my one-inch pieces.
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