Hello everybody, welcome to my recipe page.it’s Frederick Reid. Today, I’m gonna show you how to make a distinctive dish, dal palak recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Dal Palak Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dal Palak Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dal palak recipe using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal Palak Recipe:
- Prepare 1 cup Turdal (Arhar)
- Make ready 1 cup Tomato chopped
- Prepare 100 gm Spinach (palak)
- Get 1 tablespoon Red chilli powder
- Get 1 teaspoon Turmeric powder
- Take 1 tsp Garam masala
- Make ready As needed Curry masala
- Prepare 1 tbs Gingergarlic paste
- Prepare 1 tsp Onion chopped
- Make ready 2 tbs Oil
- Prepare Salt as per taste
- Prepare 2 cup Water
- Take for tempering
- Get 1/2 tsp Mustard seeds
- Take 1/2 teaspoon Cumin seeds
- Prepare 2 Dry chilli
- Make ready 1 pinch (Hing) asafoetida
- Take 1 tsp Dry chilli powder
Instructions to make Dal Palak Recipe:
- Wash dal 2 times and drain water, add water and 1/2teasp turmeric powder, salt,
- Boil for 2 whistles or cook for 10 mins, otherside heat kadhai or pan add oil
- After heating oil, add chopped onion, saute for1mins or fry till golden brown, then add Gingergarlic paste, fry for 30 sec
- Then add chopped tomatoes and all spices, turmeric, red chilli, curry Masala. Close lid and cook for 5 mins in medium flame
- Add chopped spinach (palak) cook for another five mins
- After cooking spinach add boiled dal, don't boil over. Boil like show in the image. otherwise taste will be different
- Mix well and cook for another 1 mins, lastly add garam masala, mix well
- Tempering, heat oil in tempering pan, add all tempering ingredients into it, fry till aromat
- Pour on dalpalak, now ready to serve
So that’s going to wrap it up for this exceptional food dal palak recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
