Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hello everybody, hope you’re having an incredible day today.it’s Bruce Fleming. Today, I will show you a way to prepare a distinctive dish, smoked pastrami (dirty version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Pastrami (Dirty Version) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Make ready Packaged Brined Corned Beef Brisket
  2. Take For The Rub:
  3. Get Ground Coriander
  4. Take Coarse Ground Pepper
  5. Take Cup Garlic Powder
  6. Get Paprika
  7. Take Onion Powder
  8. Make ready Ground Thyme
  9. Take Sour Dough Rolls
  10. Prepare Mustard
Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

So that is going to wrap it up with this special food smoked pastrami (dirty version) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!