Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jew's mallow stew with chicken - mulukhiyah. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I Bring to you today's recipe from the town Of Aleppo, Syria. The Jews Mallow (Molokhia or Mulukhiyah), is mostly known as a Dish From the Levant, Still. Mulokhia, or Jews Mallow is a popular dish in Egypt.
Jew's mallow stew with chicken - mulukhiyah is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jew's mallow stew with chicken - mulukhiyah is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jew's mallow stew with chicken - mulukhiyah using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jew's mallow stew with chicken - mulukhiyah:
- Get 1 kg frozen jew's mallow leaves
- Make ready 6 skinless chicken thighs
- Get 2 chicken broth cubes
- Get 1 large onion, cut in thin slices
- Prepare 7 cloves garlic, chopped
- Make ready 1 tablespoon dried coriander
- Take 1/2 cup fresh coriander, finely chopped
- Make ready 1/4 cup lemon juice
- Make ready 6 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon white pepper
- Take 1 teaspoon caraway
- Get 1 teaspoon cinnamon powder
- Take 2 bay leaves
- Prepare For serving:
- Prepare 2 cinnamon sticks
- Make ready 1 loaf pita bread, roasted and cut into pieces
- Take 1/2 cup red vinegar
- Make ready 1 small onion, finely chopped
Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. Molokhia is primarily made with chicken but, is sometimes made with stew beef. You could mix both chicken breast and stew beef, to make the. The origin of Jew's Mallow name comes from the fact that it served as a staple food during ancient times for the Jewish people.
Steps to make Jew's mallow stew with chicken - mulukhiyah:
- Dip the frozen jew's mallow leaves in boiling water for 1 min then strain thoroughly.
- In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn't be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
- Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
- In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
- In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
- Add in the jew's mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew's mallow and add water if liquid doesn't cover the mixture.
- Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
- Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.
It can serve as a vegan low calorie alternative to dairy and eggs. Authentic mulukhiyah, which is the English spelling often used in Egypt. Mulukhiyah , molokheyya ,molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek : molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute. This is a very common dish through out the middle east known as molukhia in Arabic, but its technical term is jews mallow. Make sure you have the above chicken broth, if your running low after chicken has boiled add a bit of water.
So that is going to wrap it up with this exceptional food jew's mallow stew with chicken - mulukhiyah recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
