Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauerkraut Casserole Batch 8 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sauerkraut Casserole Batch 8 is something that I have loved my entire life. They are fine and they look wonderful.
Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut. Evenly distribute the pork sausage or keilbassa. Sauerkraut Casserole. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Make ready Breading————-
- Get 1-1/2 teaspoon Caraway seeds
- Take 2 cups lightly crushed cornflake cereal
- Make ready 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Prepare 1/4 teaspoon ground black pepper
- Make ready 2 teaspoon molasses
- Make ready 1/2 cup vegetable lard/ shortening
- Get 2/3 cup self-rising flour
- Prepare 1 cup warm water
- Make ready 1/4 cup melted butter
- Get Bottom———–
- Take 30 ounces sauerkraut drained
- Get 1/2 cup light brown sugar
- Make ready Meat———–
- Make ready 2 pound ground sirloin
- Take 1 small onion chopped
- Prepare 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon celery salt
- Get 1/2 teaspoon ground black pepper
- Prepare 29 ounce tomato sauce
- Take 1/2 cup raisins
- Prepare 1/2 cup grated parmesan cheese
- Make ready Toppings————-
- Get 5 ounces crushed potato chips
- Take 2 tablespoons grated parmesan cheese
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Steps to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
My mom taught me and I taught my son. Even if you think you don't like sauerkraut, you will LOVE this. The brown sugar makes it sweet. It is out of this world! Sauerkraut naysayers give it a try.
So that’s going to wrap it up with this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
