Hey everyone, welcome to our recipe site.it is Mable Page. Today, I will show you a way to make a special dish, maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Maharashtrian Amti Recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
- Make ready 1/2 cup toovar dal
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp seedless tamarind
- Take 2 tsp goda masala
- Get 1 tsp jaggery (grated)
- Make ready 2 tbsp grated coconut
- Take 1 tsp salt
- Prepare 1 sprig curry leaves
- Take 1/2 tsp mustard seeds
- Take 2 green chilli (slit)
- Prepare 1 tbsp ghee
- Take 1/4 tsp asafoetida
- Get 1 tbsp coriander leaves (chopped)
Instructions to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
- Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside.
- Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric.
- When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside.
- Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle..
- Add the dal and 1/4 cup water and stir well.
- Season with goda masala, jaggery, tamarind pulp, coconut, and salt.
- Simmer for 10-12 minutes with frequent stirring.
- Garnish with coriander and serve hot.
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