Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese and carrot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

Cream Cheese and Carrot Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese and Carrot Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Take 1 pound carrots
  2. Make ready 1/2 pound bulk sausage
  3. Take 4 ounces cream cheese
  4. Take 1/4 cup chopped parsley
  5. Prepare 1 teaspoon Caraway seeds
  6. Prepare 1/2 cup sliced celery
  7. Make ready 1/4 cup ground paprika
  8. Take 1/2 teaspoon ground black pepper
  9. Get 1 teaspoon salt
  10. Make ready 1/2 cup mushroom catsup solids see my recipe
  11. Prepare 1 teaspoon onion powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Make ready 2 cup water
  14. Make ready 1-1/4 cup sliced grape tomatoes

Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! It tricks my simple mind into thinking there's.

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This carrot cake recipe is a winner and I have had it saved for years. When all the cream Even through prepubertal awkwardness! I am in LOVE with both carrot cake and carrot soup (what.

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