Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hortobágyi palacsinta pörkölt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hortobágyi palacsinta pörkölt is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hortobágyi palacsinta pörkölt is something that I’ve loved my whole life.
And I have longed to eat Hortobágyi palacsinta too. Puha palacsintatészta, szaftos hús, tejföl és szaft. Gyakran a maradék pörkölt eltűntetése végett készítjük, csirkéből, marhából, borjúból.
To get started with this recipe, we must prepare a few ingredients. You can have hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hortobágyi palacsinta pörkölt:
- Prepare Meat filling/ pörkölt/ stew
- Prepare 1-1/3 pound ground beef
- Take 2 tablespoons extra Virgin olive oil
- Get 1/4 cup chopped onion
- Take 1/4 tablespoon Caraway seeds
- Prepare 1/2 cup sour cream
- Get 3 medium sized tomatoes
- Prepare 1 cup water
- Prepare 4 teaspoon paprika
- Take 2 tablespoon parsley flakes
- Take to taste salt
- Get to taste ground black pepper
- Prepare crepes———
- Get 4 large eggs
- Make ready 1-1/2 cup milk
- Prepare 1-1/2 cup flour
- Make ready sauce———
- Make ready 4 tablespoons flour
- Make ready 1 cup sour cream
- Prepare boiling water———
- Get as needed water to skin the tomatoes
Mennyei Hortobágyi palacsinta sertéslapocka pörkölttel töltve recept! Általában darált hússal készítettem, férjem kérésére készült kockára vágott pörkölt hússal ahogy régen ő készítette.😆🥰. A pörkölt és paprikás csirke igen népszerű fogások, és ez továbbfejlesztett változatok alkotására is ihlette a szakácsokat. Ha kész a pörkölt a húst szűrőlapáttal. Jelenleg itt vagy: Főoldal > Palacsinta receptek > Hortobágyi palacsinta.
Instructions to make Hortobágyi palacsinta pörkölt:
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
Maradék pörkölt felhasználására is kiválóan alkalmas ez a palacsinta. Amennyiben maradék húsból készül, akkor a már puhára főtt hús nem ledarálva, hanem apróra felvágva kerül a töltelékbe. Ha palacsinta, akkor általában az édes töltelékkel készülteket szeretjük. De ha marad a hétvégéről pörkölt, az vagy húsos szendvicskrémként vagy hortobágyi palacsintaként kerül újrahasznosításra. Hortobágyi húsos palacsinta sajttal Receptek a Mindmegette.hu Recept gyűjteményében!
So that is going to wrap this up with this exceptional food hortobágyi palacsinta pörkölt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
