Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised pork & sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Pork & Sauerkraut is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Braised Pork & Sauerkraut is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Pork & Sauerkraut:
- Make ready 2 lb. packaged sauerkraut
- Get 1 pear, peeled, seeded, and cut into chunks
- Make ready 1 small yellow onion, roughly chopped
- Take 1/2 tsp. cumin
- Prepare 1 tsp. caraway seeds
- Take 5 juniper berries (optional)
- Make ready 1/3 cup dry white wine
- Prepare 3 lb. pork (shoulder or butt, bone-in)
- Prepare 3 tbs. dry rub (seasonings)
- Get 1 sprig fresh rosemary
- Take 1 cup gravy
Instructions to make Braised Pork & Sauerkraut:
- Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
- Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 325˚ F.
- Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
- Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
- When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
- Serve with mashed potatoes and cover all ingredients (lightly) with gravy.
So that is going to wrap this up with this special food braised pork & sauerkraut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
