''Flan aux Cerises' Cherry Tart
''Flan aux Cerises' Cherry Tart

Hello everybody, I hope you are having an incredible day today.it is Maurice James. Today, we’re going to make a special dish, ''flan aux cerises' cherry tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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''Flan aux Cerises' Cherry Tart is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. ''Flan aux Cerises' Cherry Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ''flan aux cerises' cherry tart using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make ''Flan aux Cerises' Cherry Tart:
  1. Get Pâte à Sucre (crust)
  2. Take 150 grams White flour
  3. Get 70 grams Sugar
  4. Get 70 grams Unsalted butter
  5. Prepare 1/2 Egg
  6. Prepare Filling
  7. Make ready 500 grams Cherries
  8. Make ready 2 tbsp Flour
  9. Take 60 grams Sugar
  10. Prepare 150 ml Milk
  11. Get 1 Whole egg
  12. Take 1 Egg yolk
Instructions to make ''Flan aux Cerises' Cherry Tart:
  1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
  2. Add the beaten egg to Step 1 and mix well.
  3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
  4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
  5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
  6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
  7. [Filling] Cut the cherries in half and remove the pits.
  8. Fill the tart dish with the cherries.
  9. Combine the flour and sugar well.
  10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
  11. Pour Step 10 into the tart dish.
  12. Bake for 40-50 minutes in a preheated 170°C oven.

So that is going to wrap it up for this special food ''flan aux cerises' cherry tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!