Hey everyone, welcome to our recipe site.it’s Maria Diaz. Today, we’re going to prepare a special dish, cajun shrimp and smoked sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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The good thing is that after you’ve learned the basics of cooking it is unlikely that you will ever need to displace them. This means you could always buildup and expand your own cooking skills. As you find new recipes and better your culinary abilities and talents you will see that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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Cajun shrimp and smoked sausage pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cajun shrimp and smoked sausage pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Take Fresh Shrimp with shells on
- Prepare Smoked sausage
- Make ready 1 cup or so dry white wine
- Make ready 1 can diced tomatoes
- Prepare Cajun seasoning
- Get 1 lemon
- Prepare pinch fennel seed
- Take pinch paprika
- Get pinch parsley
- Prepare Roughly chopped bok choy or any kind of greens
- Get 1/4 c or so mascarpone
- Make ready 1 pound thin spaghetti or any pasta
Instructions to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
So that is going to wrap it up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
