Rice Kibbeh 2
Rice Kibbeh 2

Hello everybody, welcome to my recipe site.it is Ina Richards. Today, I’m gonna show you how to prepare a distinctive dish, rice kibbeh 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rice Kibbeh 2 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Kibbeh 2:
  1. Get Frozen rice kibbeh
  2. Get tomatoes sauce
  3. Make ready Lamb chop
  4. Make ready Onion chopped
  5. Make ready turnip chopped bite size
  6. Get Swiss chard chopped
  7. Make ready garlic chopped half
  8. Take each
  9. Take Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Get warm water
Steps to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

So that is going to wrap it up with this exceptional food rice kibbeh 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!