Hello everybody, hope you are having an incredible day today.it is Antonio Bates. Today, I will show you a way to make a special dish, rob's creole oven roasted corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Rob's creole oven roasted corn is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rob's creole oven roasted corn is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rob's creole oven roasted corn:
- Prepare 8 corn bi colored or your choice
- Make ready 3/4 cup miracle whip
- Take 1/3 cup Italian dressing
- Make ready 2 tbsp grated parmesan cheese
- Make ready 1 1/2 tbsp creole seasoning
Steps to make Rob's creole oven roasted corn:
- Gather all supplies.
- Mix all except for the corn.
- Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
- Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
- And enjoy.
So that is going to wrap this up for this special food rob's creole oven roasted corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
