Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chickpea Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea Curry is something which I’ve loved my entire life.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
To get started with this particular recipe, we must prepare a few components. You can have chickpea curry using 18 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
- Make ready 2 tbsp cocnut oil
- Prepare 3 grams caraway seeds
- Get 4 clove garlic (4 cloves=10-17g)
- Take 2 medium onions (ca. 190g)
- Make ready 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
- Get 5 grams oil
- Make ready 3 grams ground cinnamon (3g=1tsp)
- Make ready 5 grams turmeric (5g=1tsp)
- Make ready 3 grams curry powder (3g=1tsp)
- Take 2 grams pepper (2g=1/2tsp)
- Make ready 4 grams ground coriander (4g=1tbsp)
- Take 2 medium quartered tomatoes (ca. 190g)
- Make ready 13 grams salt (13g=2tsp)
- Prepare 6 grams sugar (6g=1tsp)
- Make ready 425 grams drained chickpeas
- Take 200-400 grams boiling water
- Get for a creamier taste:
- Take substitute ½ water with coconut milk
Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day.
Steps to make Chickpea Curry:
- In large frying pan heat enough oil of your choice to cover the bottom
- Gently let caraway get hot and pop (lid might be helpful), but never let them burn
- Garlic, onion and ginger into tmx and chop at 6 for 5sec
- Add oil to tmx and program heat "varoma" for 3min at speed 1
- Scrape down sides
- Add cinnamon, turmeric, curry powder
- Heat "varoma" for 4min at speed 1
- Add cayenne or other spicy herb like chili or hot pepper and coriander
- Blend for 3sec at speed 2.5
- Add tomatoes, salt and sugar
- Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
- Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
- Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
- Add chickpeas to frying pan
- Mix well together and heat up to lower medium
- Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
- Cover and let simmer until consistency is to your preference
- While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
- Served with rice this is a lovely main dish
- Chop fresh cilantro and add to dish, stir, serve
If you're big on meat, then this could be the perfect veggie accompaniment. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Vegan Chickpea Curry, Vegan Chickpea Curry, Coconut Chickpea Curry Stuffed Acorn Squash.
So that is going to wrap this up for this exceptional food chickpea curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
